The way the detox soup works

The way the detox soup works

Try the detox soup from today's easy, delicious Western food. Also get to know us
How to make Mexican chicken stew.

Detox Ingredients:

2 chicken breasts, skin-free (about حوالي lb)
3 stems of lemon grass, powdered
1 piece ginger (4 inch) fresh, peeled and sliced
1 carrot, cut into large pieces
1 celery leg, cut into large pieces
1 Andalusian leek, peeled and halved
1 bay leaf
صغيرة teaspoon black pepper
1 dried Thai chili
Kosher salt
1 pack (5-oz) small spinach leaves, chopped coarse

                                               

Detox Method:

1.Add chicken, lemon grass, ginger, carrots, celery, shallots, bay leaf, black pepper, Thai hot pepper and a teaspoon of salt to a large oven pan or soup pot. Add 6 cups cold water to the pan and place over medium heat.
2

.Heat the soup and remove any small residue floating on the surface, reduce the fire to a low temperature.
3.  Cover the pot and continue cooking for 45 minutes or until the chicken is cooked. Turn off the heat and let the soup cool for 30 minutes.
4. Remove the chicken from the soup and cut slices, and get rid of bones and skin. Drain the soup, dispose of the solids, then return the liquid to the saucepan - the pan.
5.Add the chicken to the soup, in addition to the spinach, then heat the soup over medium-high heat.
6.Sold immediately.