Tips Multiple ways to cook mutton

Tips Multiple ways to cook mutton

Eid al-Adha is the feast of meat as it is said to be cooked in different ways and in a variety of delicious dishes as well, and so as not to fall into the trap of "eat Minin O my sheep" We will show you today how to cook every piece of meat in the lamb and what is the best you can cook it.
Cooking Tips There are many ways to cook mutton

First: neck meat

 It is suitable for cooking such as okra tomatoes, potatoes, soup and of course the delicious tortillas that are watered in this soup.

Second: shoulder flesh

High quality meat and nutritional value and is suitable for cutting slices and Shih on coal. If you think about making a barbecue at the feast, prepare the shoulder meat for the mission.

Third: the loin-center meat

One of the best types of meat and the highest quality in lamb, if you love Buftek and you will make a snack for your family, loin meat is the most appropriate choice

Fourth: the flesh of the back and upper thigh

It is well-known for its slicing speed and delicious taste, so it is also suitable for cutting into slices as well as shih and soup making.

Fifth: chest meat

It is a meat with a very distinct taste and needs to cook for a long time so it is not recommended in the barbecue, but of course you will get a cook and not the finest if you cook with crumbs and casseroles and banquets and delicious soup of various kinds.

Sixth: Ribs

Of course, the tortilla tray with minced meat is closely related to Eid al-Adha.

Seventh: the abdomen

Bone-free meat fits the usual dishes that require roasted meat with delicious vegetables, the best way to cook it is in a steamer