The work of the liver of Alexandria

The work of the liver of Alexandria

Besides being a popular and delicious food, the Alexandrian Liver is a nutritious and beneficial recipe for your family. The liver, in general, is rich in iron and vitamin B21, so you can make it from time to time if you are looking for nutritious and fast food for your children, especially since it will not take long to prepare.
Here's how delicious Alexandrian liver works at home so it tastes like a restaurant!

Ingredients of Alexandrian Liver Work:

1/2 Kg liver cut into slices
2 cloves garlic
3 teaspoons cumin
2 teaspoons ground coriander
1/4 cup vegetable oil
3 squeezed lemon juice
Green bell pepper (slice cut)
Chili - optional
Salt and Pepper
Tomatoes (cut into small longitudinal pieces) - optional
The way the liver is working:

1- To prepare the Alexandrian liver, start by washing it well with water, salt and vinegar. You can add lemon juice to get rid of the unpleasant smell.
2. Cut the liver into thin longitudinal slices and set aside.
3- Mix the lemon juice with the spices (cumin, coriander, chili, salt, pepper) and season with the liver and leave for half an hour until the marinade is imbibed.
4 - In a pan on the fire, but the oil and garlic and Tchihm slightly and then add the liver immediately, stirring constantly until the color changes.
4 - In a pan on the fire, but the oil and garlic and Tchihm slightly and then add the liver immediately, stirring constantly until the color changes.
5- Before the liver is fully cooked, add the chopped peppers and tomatoes and continue to fry until fully cooked.
6 - Serve the Alexandrian liver in a sandwich with tahini or mayonnaise sauce.