Red lentil soup with aroma spices

Red lentil soup with aroma spices

Ingredients

For components
Optional meat piece
Great onion
3 carrots
Large tomatoes
A small potato
3 tablespoons oil
Salt and black pepper
1 tablespoon canned tomatoes
1/2 teaspoon saffron
4 cloves garlic, minced
Parsley package
A cup of red lentils
Boiling water

Spices aroma

1 teaspoon scanjper (ginger)
Teaspoon turmeric
1 teaspoon paprika
Teaspoon hot paprika
Teaspoon onion powder
1/2 teaspoon ground coriander
Pinch ground cinnamon
Teaspoon crusty mint
Teaspoon caraway

Steps

half an hour

1 Sprinkle the carrots and potatoes and put them in the coke with oil and meat if found fried well, then add salt, black pepper and saffron, then add grated tomatoes and stir well

  

2 Add the red lentils and a tablespoon of tomatoes, stir well and stir fry at the same time add all the spices of the scent except the spherical and dry mint

3 Stir with boiling water, close the cooked and cook over medium heat until the red lentils are cooked, grind everyone after removing the pack of parsley and a piece of meat in the end we add only one teaspoon of caraway and chopped parsley with dry mint and cook for a while until the soup is firm in the case of grinding the soup and found heavy Add a little water Lemon drops

4 Garnish with spicy paprika and chopped parsley.