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Pumpkin soup, pumpkin or cabbage
Warm soup and easy to prepareIngredients
250 g pumpkin2 medium carrots
1 medium potato
A medium sized onion
3 cloves garlic
Coriander Green Salt
Black Pepper Cumin
Turmeric and ginger
And lemon
A piece of soft cheese
Steps
1 In a saucepan put all the vegetables randomly cut with spices salt and oil Let all fry well and then add water and leave until all vegetables are grinding soup by electric mixer or hand grinder with a piece of soft cheese to get rid of the taste of pumpkin for children2 Served with green coriander and lemon slice and served with health and our God
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