Fish Recipes

Fish Recipes

1 Fish Recipes
2 Indian Fried Fish
3 Fish fillet with asparagus
4 Fish Curry
 5 Koran Fish Tray

Fish Recipes

Fish eaters are seafood and can be cooked in many ways. In this article, we will learn about a variety of foods that include fish as a key ingredient.

Fried Indian Style Fish

Ingredients

Ten tablespoons of water.
 Five tablespoons of starch.
 Two cups of vegetable oil.
 2 tablespoons of spices.
One kilo of fish.
 Cloves of mashed garlic

How to prepare

Dissolve the starch with water, and in the meantime, season the fish with chopped garlic and spices, in addition to the starch mixture, and let it soak in these ingredients for fifteen minutes, until the fish drink all the ingredients. We prepare a pan and put the vegetable oil until it is heated, and then put inside the fish until the color tends to golden, and then remove it from the oil and halves.

Fish fillet with asparagus

Ingredients

Eight tablespoons of cardamom.
 Three tablespoons of fresh parsley.
 Cloves of mashed garlic.
Two tablespoons of mayonnaise.
 Two tablespoons of lemon juice.
 A spoonful of spices.
 A spoonful of paprika.
 One kilo of fillet.
 1 onion chopped.

How to prepare

Prepare a bowl, put mayonnaise, lemon juice, garlic, spices, onions, stir well, and then put the mixture over the fillet.
 Put them in the tray and stack them with asparagus, and cover them with foil paper.
 Protect the oven at a temperature of 180 ° C. Put the fish in the oven, and keep it for a quarter of an hour until it is cooked, then remove the foil paper, and return the fish to the oven again, and keep it until the color tends to golden, and when removed remove the garnish with parsley

Fish Curry

Ingredients

Two tablespoons of spices.
One cup of yogurt.
 One kilo of fish.
 One cup of vegetable oil.
 Three cloves of mashed garlic.
 One onion cut into thin slices

How to prepare

Prepare a pan, put the vegetable oil inside, keep it heated, put the onion until golden in color, then put the garlic until it changes color and melt.
 Add the spices and yogurt and leave them for five minutes, then add the fish and leave it on the gas for five to ten minutes, and then add water, and leave the fish for twenty minutes until leveled.
Tray Fish Mus

Ingredients

Six garlic cloves mashed.
Three tablespoons of chopped parsley.
 Three tablespoons of chopped onions.
 Teaspoon of black pepper.
 One kilo of fish.
 One sweet green pepper finely chopped.
 One tablespoon of cumin.
 A pinch of dry ground coriander.
 One cup of flour.

How to prepare

Mix all the ingredients together, stuffing them with the fish after cleaning it well.
Dip the fish with flour, and then put it in oil until it takes its golden color.
 Put a part of the chopped onion, add the spices and garlic, and put in the vegetable oil, then add the tomato juice by a quarter cup of water, the sauce, and put it on the fire until it spills, as for the other part of the onion, rub it with black pepper, and add a little bit of Sugar.
Put the ingredients on the fish and put it in the oven, leave it until homogeneous for half an hour, then ignite the grill to reddish the face, it is possible to offer this eaters with white rice