Chicken with teriyaki sauce

Chicken In Teriyaki Sauce

Chicken breast: 5 breasts (fillet / cubes)

- Rice vinegar: 2 tbsp

- Green onions: chopstick

- Vegetable oil: 1 tablespoon

- Soy sauce: 3 tbsp

- Ketchup: tablespoon

- Sugar: tablespoon

- Love the pool: a teaspoon

- Sesame: a tablespoon

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1 Heat the oil in a large skillet over the fire.

2 Stir the chicken with the pan for 10 minutes until cooked and golden.

3 Add soy sauce, ketchup, sugar and rice vinegar and bring to a boil until the chicken is thick.

4 Garnish with green onions, pond, sesame seeds and serve hot.