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The way the crepe works with 6 different fillings
Today, we had to offer you a variety of crepe fillings to choose from, including what you like ...
1- The way the crepe of the minced meatworks
Ingredients:
2 cups flour2 eggs
3 cups of milk
2 tbsp oil
Stuffed minced meat and bell pepper
Mixed Cheese (Roomi, Mozzarella)
olive
Pinch of salt
Pinch black pepper
How to prepare:
1. Stir milk, eggs, oil, salt, and vanilla together in an electric blender.2- Add flour to the previous mixture and continue mixing until homogeneous.
3. Drain the mixture in a clean bowl.
4 - Place a spoonful of oil in a hot Tefal pan with the right amount of dough and try to roll it in a circle as much as possible.
5. Wait until it is cooked and then stir on the other side.
6 - Spread the crepe and put the minced meat and add cheese and olives.
7. Wrap the crepe in a cylinder, and put it on the fire until it takes the golden color.
2 - how to work crepes French fries
Ingredients:
2 cups flour2 eggs
3 cups of milk
2 tbsp oil
Pinch of salt
Pinch black pepper
Potatoes
ketchup
mayonnaise
Pepper colors
How to prepare:
1. Stir milk, eggs, oil, salt, and vanilla together in an electric blender.2- Add flour to the previous mixture and continue mixing until homogeneous.
3. Drain the mixture in a clean bowl.
4 - Place a spoonful of oil in a hot Tefal pan with the right amount of dough and try to roll it in a circle as much as possible.
5. Wait until it is cooked and then stir on the other side.
6- Spread the crepe and place the French fries on top, then add the ketchup, mayonnaise and pepper colors.
7 - Roll the crepe in the form of a cylinder, and put it on the fire until it takes a golden color.
3 - the way the chicken crepe
Ingredients:
2 cups flour2 eggs
3 cups of milk
2 tbsp oil
Chicken strips
Mixed Cheese (Roomi, Mozzarella)
Onions
Pinch of salt
Pinch black pepper
Pepper colors
How to prepare:
1. Stir milk, eggs, oil, salt, and vanilla together in an electric blender.2- Add flour to the previous mixture and continue mixing until homogeneous.
3. Drain the mixture in a clean bowl.
4 - Place a spoonful of oil in a hot Tefal pan with the right amount of dough and try to roll it in a circle as much as possible.
5. Wait until it is cooked and then stir on the other side.
6- Spread the crepe and place the chicken slices on top, then add onions, cheese, and pepper colors.
7 - Roll the crepe in the form of a cylinder, and put it on the fire until it takes a golden color.
4- The way the sausage crepe works
Ingredients:
2 cups flour2 eggs
3 cups of milk
2 tbsp oil
Grilled sausage in oil and sliced
Mixed Cheese (Roomi, Mozzarella)
Pinch of salt
Pinch black pepper
Pepper colors
How to prepare:
1. Stir milk, eggs, oil, salt, and vanilla together in an electric blender.2- Add flour to the previous mixture and continue mixing until homogeneous.
3. Drain the mixture in a clean bowl.
4 - Place a spoonful of oil in a hot Tefal pan with the right amount of dough and try to roll it in a circle as much as possible.
5. Wait until it is cooked and then stir on the other side.
6 - Spread the crepe and put the slices of sausage, and then add both cheese and pepper colors.
7 - Roll the crepe in the form of a cylinder, and put it on the fire until it takes a golden color.
5- The way the chocolate crepe works
Ingredients:
1/2 cup plain flour2 tablespoons cocoa powder
3 tablespoons brown sugar
2 bananas
3/4 cup milk
1 tablespoon butter
How to prepare:
1. Place the flour and cocoa powder together in a bowl with a hole in the middle.
2. Put the milk and eggs together in another bowl and mix well.
3 - Pour the milk and eggs in the center of the bowl of flour and cocoa and mix all the ingredients well until the mixture is smooth.
Cover the dough with plastic packaging and place it in the refrigerator for 20 minutes.
Heat the Tefal pan with a little oil, put 2 tablespoons of dough and make a circle.
6 - Wait until the dough is cooked and then turn on the other side.
7- In another bowl, melt the butter with the addition of sugar and bananas and stir well.
8. Spread the crepe and add the previous mixture with a roll.
9- Put the crepe back on the fire until it gets golden color.
6 - the way the jam crepe
2 eggs
2 cup plain flour
2 tablespoons sugar
2 cups of milk
2 tbsp oil
1/2 teaspoon vinegar
Pinch vanilla
1 teaspoon baking powder
Breeder (for stuffing)
Chocolate sauce for garnish
How to prepare:
Whisk each egg, vanilla, vinegar, and sugar with the addition of milk and oil and continue to whisk thoroughly.
2- Sift the flour with salt and baking powder and add them to the previous mixture in stages. Keep whisking until you get a liquid mixture.
3. Leave the mixture aside for half an hour.
Heat the non-stick pan on the fire and add the oil.
Add two tablespoons of dough to the pan and try to make a circle.
6 - Wait until the dough is cooked and then turn on the other side.
7 - Spread the crepe and put inside the type of jam that I choose, and then roll it in the form of a cylinder.
8 - Put the crepe back on the fire until it gets golden color.
9- You can decorate the crepe with chocolate sauce.
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