Steps ... the way the burgers work at home

Steps ... the way the burgers work at home

Who does not like to eat burgers, especially as it tastes great, and at the same time you can eat quickly and anywhere. But after questioning the quality of meat being prepared in restaurants, many mothers began thinking about making burgers at home to ensure the quality of the meat and cleanliness and even know the amount of fat in it. Because many of us prefer burger sandwiches and are one of the first things that come to mind when you feel hungry, I decided to help you make it at home and the same way the burgers work in the restaurant.

Burgers:

1/2 kg minced meat, but not less than 20 to 30% fat
3 cloves garlic mashed and can be dispensed with
2 tablespoons rusk
1 teaspoon burger spices, you can bring it from the perfume
1 teaspoon black pepper
1 medium onion
1 egg
1 tablespoon salt or as needed
2 tbsp flour

How to prepare a burger:

Place the onion and meat in the kibbeh and mix well.
2 - Add flour and breadcrumbs on the meat and mix well again.
3- Add the egg and then spices and mix the meat again.
4 - Put the meat in a plastic bag and close it well and then leave in the refrigerator for 3 hours.
5 - Take out the meat from the refrigerator and then Averdha and Shaklai according to the required size, provided that the size and thickness of the medium so easy to settle.
6 - Make small bags and put each piece separately and leave in the refrigerator for an hour.
7 - Bring a frying pan and put a very small percentage of oil out and then start by placing the burger pieces, stirring on the sides until cooked.