Ingredients chicken in lemon and sumac
- Chicken: chicken (cut and cleaned)- Chicken broth: half a cup
Garlic: 3 cloves (mashed)
- Lemon juice: a quarter cup
- Sumac: tablespoon
- Dried thyme: 1 tablespoon (ground)
- Salt: tablespoon
- Black pepper: half a teaspoon
- Lemon: 1 tablet (quarter cut)
- Olive oil: 2 tbsp
How to prepare chicken in the oven with lemon and sumac
1- Mix olive oil with lemon juice, garlic, sumac, salt, black pepper and thyme in a dish.
2- Add the chicken and leave the dish covered in the refrigerator for 2 hours.
3- Place the chicken with the marinade in the oven dish, spread the chicken stock and lemon quarters and cover with aluminum foil.
4- Bring the chicken to the oven at 200 heat for 20 minutes.
5- Remove the tin and lighten the oven to 170 ° C and leave for 50 minutes or until the chicken is tender.
6- Fry the dish and serve hot with rice or vegetables as desired.
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