Mushroom cream soup with a vegetarian recipe

Mushroom cream soup with a vegetarian recipe

There has been a noticeable trend in recent years for a vegetarian diet. Although it is very difficult to implement, many have already succeeded in transforming their diet. The persistent and persistent complaint remains that this system lacks the element of renewal and that its followers are bored, especially if it is new to them. Therefore, many chefs around the world have developed innovative recipes that suit vegetarians and do not differ much from those eaten by others. The soup is one of many of our favorite dishes, so it has been necessary to have vegetarians. If you are a vegetarian or a family member who follows this system and you want to make a dish of mushroom cream soup, we will tell you how to prepare it on a vegetarian diet.

Ingredients of Cream of Mushroom Vegetable Soup:

2 tablespoons margarine
16 pieces mushrooms, sliced
1 chopped onion
3 cloves garlic, chopped
1/4 cup flour
4 cups vegetable stock
1 teaspoon thyme paper
1/2 cup coconut milk (skim)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg

How to make creamy mushroom vegetable soup:

1- Melt the vegetable butter in a large pot at medium temperature.
2- Add the mushrooms, onions, and garlic and fry until they reach the desired redness.
3- Sprinkle flour over it and stir and cook for one minute.
4- Add vegetable stock, coconut milk, thyme, pepper, and nutmeg, bring to boil and cook for about 5 minutes.