Learn how brown flour cake works

Learn how brown flour cake works

We all think about the different recipes and desserts that we can prepare in a simple and fast way. In fact, what concerns a woman at this time is the recipes that she can make and not gain weight. Who would like to lose weight for a delicious meal? But we also know that all the recipes for preparing the cake work to increase our weight even if we reduce the sugar, it is enough to have white flour. So the alternative solution was brown flour being no more than weight.
Try the brown flour cake, which you can undoubtedly take without fear of being overweight and tell us what you think.

Ingredients for brown flour cake:

3 eggs
1/2 cup oil
2 cups brown flour
1 tablespoon baking powder
1/2 cup milk
1 teaspoon soft cinnamon
3/4 cup sugar

How the cake works with brown flour:

1. Bring a circular tray and grease it with very little oil.
2- Preheat the oven to 180-200 degrees.
3 - Bring a deep dish, put the eggs and beat well until it becomes white.
4- Add sugar, oil, and milk to it.
5. Mix the previous ingredients well, then add both baking powder and cinnamon.
6 - Put the previous mixture in the circular tray, and place it in the oven for half an hour.
Once the cake is cooked, remove from the oven and leave to cool and garnish with some cinnamon powder