How to make tilapia fish with pepper colors

How to make tilapia fish with pepper colors

Preparation time:      45 minutes
Cooking time:          60 minutes
Number of meals:      4
Here's how to make tilapia fish with pepper colors: Egyptian cuisine served from Egyptian cuisine
Fish is healthy food for you and your family and it is recommended to eat it
At least once a week, also try making potatoes with cheddar cheese puree:

Egyptian Food.

Ingredients of tilapia fish with pepper colors: Egyptian cuisine:

1 kg tilapia cleaner
1 onion, chopped
Clip balls
3 tablespoons olive oil
1 tablespoon fish spices
1 teaspoon salt
3 horns red pepper cut
1 cup colored pepper
½ Pack parsley clip
½ chopped coriander package
1 teaspoon cumin
6 cloves garlic, minced
2 tablespoons lemon juice

How to make tilapia fish with pepper

1- How to make the marinade: Bring a bowl and place the chopped garlic and red pepper and season with salt, cumin and spices, and mix
Add the lemon juice and stir.
2 - Clean the fish well and take out the bowels and then wash with salt and lemon and purify.
3 - Stuff it from inside and outside the previous seasoning and leave half an hour.
4- Bring the chopped onion and season with salt and lemon. Add the red pepper, colored pepper, coriander, parsley, and leeks.
Mix well and then stuff the fish.
5- Place in the oven tray and put the rest of the mixture over it.
6 - Enter the oven until cooked and then serve in a serving dish.