How Hawawshi work like restaurants at home

How Hawawshi work like restaurants at home

Hawaii is a popular tasty food that we tend to eat from restaurants instead of home, although with a simple appetite mix you can prepare in your kitchen at quick steps.
If you are helping your family to do without the street food and want to provide a meal and appetite guaranteed, we recommend you prepare delicious sandwiches Hawawshi this trick and serve with the salad and watch how they will thank you after eating.

Here's how Hawawshi works at home:

Ingredients:

1/2 kilo minced meat
1 large onion
1 bell pepper
1 hot pepper (optional)
Salt and Pepper
Meat spices (lightly sprinkled)
1/2 teaspoon ginger

My loaves of bread

1- Grate the onion and add salt, pepper, and other spices and then knead with meat.
2- Cut the chili peppers into small pieces and add to the meat.
3 - Open each loaf from the front and put the right amount of mixture of meat and spices and then Averdha until filling the loaf.
4 - After finishing the filling of loaves of living, wrap each loaf in foil paper.
5- Preheat the oven to medium temperature, then stack the loaves in the saj and place it in the oven for 20-30 minutes.
6 - Remove the loaves from the oven after testing the maturity of the meat and then old with a green salad and french fries and good luck and healing.

How Hawaii works for Chef Sherpini on the Lebanese way:

Chef Sherpini also has a special recipe for Hawawshi in his special program inspired by the Lebanese way of adding sausage to minced meat to give it an irresistible taste. If you like spicy spices, sausages, and vegetables, this recipe will be perfect for you:

Ingredients for Chef Sherbini:

Minced meat
Onions
sausage
garlic
Spices
Nutmeg
Salt and black pepper
hot pepper
Chopped parsley
Cube stock
green coriander
Balls and celery
Quantities
Kilo flour
3 tablespoons of milk powder
Teaspoon yeast
Pinch of salt
Pinch sugar
Water for dough

How Hawaii works for Chef Sherpini:

1- In a bowl, sauté an onion with parsley and cube stock on the fire with constant stirring then add the sausage with a little salt and pepper.
2- Once the sausage is cooked, lift it from the fire and leave it off.
3- In the kibbeh, chop the onion and hot pepper with spices and parsley with the balls and celery and add the minced meat and leave the stuffing.
4- Put flour, yeast, oil, sugar, salt and milk powder in the perineum.
5- Add a little water during the dough to help hold the dough.
6- Leave the dough an hour to quill.
7- Divide the dough into medium-sized balls, then by crossbow, spread each ball on a level surface in a       round shape.
8- Grease the surface of the dough with water and then put a little meat stuffing in the middle of the dough layer with pressure on them to smooth the surface.
9- Grease the ends with scrambled eggs and close well.
10- Transfer the stuffed dough to a large bowl painted with oil and leave in the oven at medium temperature until cooked.
11- Serve Hawawshi dumplings with Tahina salad and good luck and healing.