Fish kofta oven method

Fish kofta oven method

Preparation time: 15 minutes
Cooking time: 20 minutes
Number of meals: z

We offer you the way to make fish kofta in the oven in easy steps, Greek cuisine. To master the work of various seafood
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Ingredients of fish kofta in the oven:

Kilo Fish Fillet
Minced onion
salt and pepper as needed
Teaspoon saffron
2 teaspoons turmeric
Teaspoon fish spices
1 tablespoon orange humans
2 teaspoons dried coriander
2 tablespoons olive oil for kofta
2 tablespoons olive oil for frying
Onion Slices

Oven fish kofta:

Put the fish in the food processor, chop the fish well.
Add the remaining ingredients in the food processor and chop it again.
Place the onion slices with olive oil in a pan on the fire and fry them.
Lift the onion from the fire and place it at the bottom of the tray.
· Form the fish mixture in the form of kofta fingers and place it on the onion in the tray.
Sprinkle olive oil on the face of kofta.
Heat the oven at 180 ° C.
· Insert the oven tray for 20 minutes until cooked