Crepe method of chicken

Crepe method of chicken

Crepe is one of the most delicious dishes that I can eat a lot without being bored at all. If you love crepe, learn how to make crepe with chicken in a few steps. Besides its delicious taste, it only takes 20 minutes to prepare it.

Ingredients of chicken crepe:

3 tablespoons butter
 1/2 cup sliced ​​chicken
1/2 ricotta cheese
1/4 cup parsley, mint, garlic, diced
1/3 cup parmesan cheese
Salt and pepper as needed

The way the crepe works:

1. Turn on the oven at a temperature of 425 degrees.
2. In a medium bowl, mix the previous ingredients together to prepare the crepe filling.
3 - Put a little butter in a bowl and then put chicken, parsley, garlic, mint and dill, and Tchioha slightly.
4 - After preparing the crepe dough, put the filling inside and then add the cheese mixture.
5 - Roll the crepe well around himself or in a triangle, and then put in a tray painted a little margarine and put in the oven.
Watch the crepe in the oven until it turns red and flips over the other side so that it takes the golden color.
This way the crepe will be ready to serve.