Kabsa way of lamb meat

Kabsa meat with lamb

1 kg lamb with bone
2 tablespoons sunflower oil
1 medium tomato, cut into small pieces
 1 medium onion, chopped
 1 teaspoon cumin
 4 grains of cardamom
 1/2 teaspoon black pepper
 a pinch of salt

1 cinnamon stick
 8 tablespoons tomato sauce
 1 cube stock
1 teaspoon ginger
1 cup basmati rice, soaked in water for 30 minutes a little saffron 4 cloves

1How to prepare Kabsa lamb meat

2 In a large vase, on our high, boil the meat.

3 When the meat is cooked, remove it from the fire, clear the stock and set aside.

4 Heat the oil in a medium heat pan, then fry the onion until tender.

5 Add tomatoes, sauce and spices. Leave it on fire for a minute.

6 Add the meat and cook for a minute with the spices.

7 Add the rice and gently push it to the bottom of the pot so that there is no rice above the meat.

8  Read more: Add the meat stock and let the mixture boil,

9 Low temperature and leave the kabsa about 15 minutes until the rice is cooked,

10 His feet are hot.