How to make chicken with red sauce

Chicken with red sauce

Chicken with red sauce is one of the delicious recipes that you can prepare at any time, a change from the béchamel sauce, which is included in many recipes where the sauce in our recipe consists of tomato paste, ketchup, pomegranate molasses in addition to garlic, onions and parsley and after the chicken boiled sauce decorated with parsley and served with white rice .

Preparation time 10 minutes

Cooking time: 45 minutes

Total time: 55 minutes

Ingredients

3 chicken thighs or whole chicken
1 onion, sliced
3 minced garlic cloves
1 tablespoon tomato paste
¼ Bouquet of finely chopped parsley
3 tbsp ketchup
2 tablespoons pomegranate molasses
Salt to taste
Pinch black pepper
1 teaspoon curry
frying oil
2 cups boiling water

How to prepare

Protect a quarter cup of oil in a deep saucepan and sauté the chicken thighs so they turn red on both sides.
Remove the chicken from the saucepan and add the onion and garlic and stir and leave to wither, then add the tomato paste, ketchup, pomegranate molasses, salt, black pepper and curry and stir until the sauce mixes well.
Add boiling water and stir to boil with sauce.
Place the chicken with sauce, cover the saucepan and simmer until simmer.
Remove the lid and add the parsley and stir and then pour the chicken with sauce in the serving dish and garnish with fresh parsley and serve white rice to the side