Breakfast - one-pan egg baked

Breakfast - one-pan egg baked

Breakfast - one-pan egg baked

OAK BAKED

8 Eggs

½ to 3/4 cup of cream or milk or half 

1 cup grated cheddar cheese

1 cup finely chopped ham cubes and fried bacon

¼ cup of finely chopped green pepper use red yellow and green

¼ cup finely chopped onions

In a large bowl, whisk the eggs and cream. 

Stir in the cheese, ham, sweet pepper and onion. 

Pour into a greased 20cm square bowl. Sprinkle with some peppers and parsley.

Bake at 200 ° C for 25/30 minutes or until golden brown.

Yield: 6 servings.

This recipe is really delicious. I served it with slices of tomato and cucumber, toast and sausage with an onion sauce. It was more than enough and filling

Bake it in your muffin pans for variations

Renciaie